Rain

Introduction Food precision and quality control are more important than ever in today’s food industry. Besides detecting contaminants and impurities in food items, fat analysis is now a critical feature food processors need to engage. Therefore, sophisticated X-ray inspection systems are needed to measure accurate fat content, meet global safety standards, and boost consumer trust. 

Introduction In today’s industry, ensuring food safety has become more crucial than ever, with contamination risks threatening consumers and businesses. These challenges have brought X-ray food inspection systems to the forefront, offering unmatched accuracy in detecting contaminants and ensuring compliance with stringent global food safety standards. Foodman, a leader in X-ray inspection technology, is revolutionizing

Introduction In 2024, ensuring food safety is more critical than ever, and X-ray inspection systems are the way forward to safeguarding the food supply chain. As the industry evolves, so does the need for advanced detection solutions to meet increasingly stringent safety standards.  X-ray inspection machines have proven essential in protecting consumers from hidden contaminants,

Introduction As consumer demand for safe, high-quality meat products continues to rise, ensuring that every product is free from harmful contaminants has never been more important. Maintaining stringent safety measures is essential from farm to fork, and X-ray inspection systems have become a game-changer in the meat processing industry.  Contaminants such as bones, metal fragments,

Introduction Maintaining quality and safety standards is important for remaining competitive in the food industry. While many food manufacturers utilize different detection systems to help them achieve specific quality levels, one area that poses challenges is the detection of contaminants like fishbones. Even though some of these bones may be tiny enough to miss visual

Introduction X-ray inspection systems are critical in food safety, helping manufacturers detect contaminants and ensure product quality. These systems use non-invasive technology to identify foreign objects like metal, bone, and glass in food products, preventing them from reaching consumers.  With evolving standards in the food industry, the shortcomings of standard X-ray systems are becoming more