From Farm to Fork: How X-Ray Inspection Systems are Revolutionizing Meat Safety
Introduction As consumer demand for safe, high-quality meat products continues to rise, ensuring that every product is free from harmful contaminants has never been more important. Maintaining stringent safety measures is essential from farm to fork, and X-ray inspection systems have become a game-changer in the meat processing industry. Contaminants such as bones, metal fragments, […]
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