August 4, 2022

What is HACCP？ HACCP is a management system that addresses food safety by analyzing and controlling biological, chemical, and physical hazards. Management must be fully committed to the HACCP idea to implement a HACCP plan successfully. Top management’s unwavering commitment to HACCP instills in company personnel the importance of creating safe food. Why HACCP Important […]

Food safety is a primary concern in every part of the world. Countries worldwide lose significant amounts of their gains because of the effects of food safety hazards. Low- and middle-income countries spend at least 95.2 billion U.S. Dollars yearly on foodborne diseases. These foodborne diseases typically occur due to three major types of food safety

Food inspection is a crucial part of food processing. It helps food producers effectively safeguard and protect consumers from foodborne illnesses. Additionally, it helps you, as a brand, to protect your reputation and ensure your customer’s safety. Metals are among the most likely contaminants in food processing and packaging. Hence, a food metal detector is

Mid-Autumn Festival is a traditional festival in China. This is a festival that means reunion. Not only do we usually have a moon cake with our families on that day but also we’ll send some moon cake for our friends or relatives. So it’s a large market to get high profit for many food factories.